Almond Glazed Onions

3 Reviews

Prep: 5 min
Cook: 35 min
Ready In: 40 min

“Sweet vegetable side dish, suitable for the Christmas Feast!” - by DECAFinNW

Ingredients

1 1/2 pounds small boiling onions, trimmed
2 tablespoons butter
6 tablespoons white sugar
2 tablespoons water
1/3 cup slivered almonds

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

Nutrition

Amount Per Serving (6 total)

Calories
164 cal
8%

Carbs
24.3 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

Soup Lover-Sue

Jan. 16, 2010

"Fantaskulicious! These are delicious, which I think is fantastic. I have made this recipe twice now. The were served at Thanksgiving in place of the creamed onions and everyone agreed that this should..." See more be the new onion dish we have. I have also giving the recipe out twice now! Easy, fast and yummy, what else could I ask for? Thanks so much Decaf!"

JILLYJO definitely not a pro

Nov. 27, 2009

"Wow my husband and I really loved this dish. Only gave it 4 stars because the onion flavor was very strong. My kids would not touch this because of the "o" word. Never heard of this before, but wil..." See morel find a way to modify the onion taste in the future."

sonoko

Nov. 16, 2009

"This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!! Definitely takes a while to make, but soooooo worth the wait!..." See more"

More Reviews