Cranberry Salad

Cranberry Salad

Doris 0

"This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! "


3 h 20 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  2. After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.


  • Cook's Note
  • I always prepare the recipe up to step 3 the day before than complete it in the morning and usually serve it for lunch. It says to serve immediately but the salad keeps well in the refrigerator for up to 2 days although there usually aren't any leftovers.
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Your rating



  1. 22 Ratings


I've been making this cranberry salad for years. I run the cranberries and the sugar through my food processor for a coarse chop and let it sit for a few hours. I then combine it with the rest o...

This is a pretty salad to add to the Christmas dinner table. I made it exactly as written and I wouldn't change a thing. My cranberries were from the freezer and I chopped them with my Pampered...

This dish was easy to make, pretty, and people enjoyed it. I wouldn't change a thing. My sister commented that it "tastes exactly how I would expect it to taste", if that makes any sense. :) ...