Apple Cider Cranberry Sauce

Apple Cider Cranberry Sauce

7
mimosa 157

"This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special."

Ingredients

45 m servings 97 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  2. Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
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Reviews

7
  1. 10 Ratings

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I'm the submitter of this recipe and I want it to be perfect, so please know that the simmer times need to be increased. When simmering the cider and spices, up the time to nearly an hour at a ...

The taste was really good but it was too soupy even after adding gelatin to it. Next time I will use less apple cider, cut it down by 1/3.

I let this simmer on low for a good hour or so. It was thick and flavorful...perfect!

WARNING! This sauce is highly addictive. I have never liked cranberry sauce out of the can and just don't see what purpose it serves. Not wanting buy canned cranberry sauce I though I'd give thi...

I loved it! This will be our new holiday cranberry sauce.

Wanted to try something different this year over my usual oranges, cranberries and sugar. This is okay. I'm taking it to Thanksgiving tomorrow and my fear is that the spices will overpower the...

Am I simmering just the cider and spice for an hour and then adding cranberries? I didnt have cinnamon sticks and not a fan of clove so I put in some ground cinnamon, clementine zest and grated...