Original recipe yields 18 servings
Based on a 2,000 calorie diet
This lacks an essential ingredient that my grandmother insisted on putting in her dressing, which was the best I have eaten: lots of rubbed sage.
(MESSAGE FROM CANDACE) This dressing does not lack the SAGE, it's in there from the herb-season stuffing mix. OF course my grandmother put in her seasonings, but with this modern convenience-why...
This is a great dressing recipe- very satisfying result. Though I was initially disappointed when I scrolled down to see that there were at least 2 cans of 'cream of' soups required. The intro...
My mom would make this all of the time but would use cornbread that was already cooked instead of the ingredients for cornbread. I love dressing and especially with gravy. I usually cook this an...
This was my first time making dressing. I followed this receipe step by step and my family loved it. Thanks Candace for sharing. I will always use this receipe for Thanksgiving and Christmas.
excellent recipe! i will definitely make this again. my only change was adding thin butter pats to the top before baking.. it is fattening already, so why not go all the way:)
This dressing is awesome! Closest I have found to my deceased grandmother's dressing. I have tried others on this site and they pale in comparison. Love this recipe!