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Oven Fried Potatoes II

Oven Fried Potatoes II

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Pnylli

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
  2. In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
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Reviews

Kristen Lilly Freitas
61
10/24/2003

I served these potatoes with the chicken fried chicken from this site, and they were delicious! I'm not a big fan of anything lemon, but my mom and grandma were visiting, so I decided to make these because it seemed like something they would like. I ended up loving them, too! I used Morton's Nature Seasoning, and I only had bottled lemon juice, so that's what I used. I was surprised that the lemon really added such a good flavor. These will be a regular at my house!

scout1912
53
9/4/2006

I thought this turned out very well. I mixed up everything "shake n bake" style in a large ziploc bag and it turned out nicely. I added some finely chopped garlic and sprinkled parsley on the potatoes before baking.

rhall123
50
12/25/2007

christmas day, made a pork rib roast and needed a simple side to go with it, not wanting to spend a lot time in the kitchen. came across this recipe, used three potatoes quartered length wise, tossed with olive oil, garlic powder & onion powder, salt & pepper. i had no lemon. no left overs. next time i'll use four potaoes