Sheri's Fun Fruit Turkey

Sheri's Fun Fruit Turkey

7
Rusty's girl 17

"This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!"

Ingredients

20 m servings 268 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 67.2g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
  2. Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
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Reviews

7
  1. 7 Ratings

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I noticed in the editing process that the staff listed mandarin oranges to be used for the feathers. They will work, but for a good variation of color and larger size, I used grapefruit and oran...

What a great dessert for my dinner party! Easy to make and delicious. When I put them out for dessert everyone raved! I made a small change by using grapefruit slices instead of manderin or...

So cute! I made this for my son's Christmas party at school, and it was a hit with the kids and the teachers. Thanks for the great idea!