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Vanilla Sugar

Vanilla Sugar

  • Prep

    5 m
  • Ready In

    7 d 5 m
Heide F

Heide F

A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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Directions

  1. Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mamakittyto3
11

mamakittyto3

5/26/2010

Very yummy, good use of the beans that I scraped for other recipes.

Natalie Taylor
11

Natalie Taylor

11/18/2009

Very good! Easy to make

Linda
8

Linda

1/25/2011

Incredibly good - and people are really impressed when vanilla sugar is offer for their coffee!

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