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Betty's Broccoli Casserole

Betty's Broccoli Casserole

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
rd4565

rd4565

Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
  2. Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
  3. Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Holleyks
11

Holleyks

12/30/2009

Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!

cargogal20
8

cargogal20

11/27/2009

Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!

georgiamae
7

georgiamae

11/23/2009

excellent results and so delishily easy!!

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