Betty's Broccoli Casserole

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  rd4565

“Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
  2. Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
  3. Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.

Share It

Reviews (6)

Rate This Recipe


Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!



Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!



excellent results and so delishily easy!!

More Reviews

Similar Recipes

Broccoli Casserole

Broccoli Casserole

Creamy Broccoli Casserole

Creamy Broccoli Casserole

Rach's Broccoli Casserole

Rach's Broccoli Casserole

Broccoli and Cheese Casserole

Broccoli and Cheese Casserole

Campbell's Kitchen Broccoli and Cheese Casserole

Campbell's Kitchen Broccoli and Cheese Casserole

Vernita's Broccoli Casserole

Vernita's Broccoli Casserole


Amount Per Serving (6 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Easy Broccoli Casserole


next recipe:

Creamy Broccoli Casserole