Betty's Broccoli Casserole6 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.” - by rd4565
Original recipe yields 6 servings
- Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
- Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
- Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
Amount Per Serving (6 total)
- 362 cal
- 27.3 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!..." See more"
"Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!..." See more"
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