“Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.” - by Liz
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
- Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.
Nutrition
Amount Per Serving (9 total)
- Calories
- 113 cal
- 6%
- Fat
- 0.1 g
- < 1%
- Carbs
- 29.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"So easy and so delicious - what's Thanksgiving without cranberry sauce? I love to make it homemade and this recipe was perfect. All I added was a Tbsp. of orange zest and replaced a bit of the orang..." See moree juice with some fresh squeezed. This recipe is a definite keeper!"
Serafina
"Instead of water try a low acid variety of apple juice and skip the orange juice. Cranberries and apples seem to love each other...." See more"
Amy Nicole
"This was super easy and much better than the canned stuff. I did add a couple more tablespoons of brown sugar at the end as I prefer it on the sweeter side. I think a little orange zest might be go..." See moreod in this too, I will try that next time. Suggestion: Wear a black shirt when making this, the berries can "pop" some of the juice on you if your not careful!"
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