Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

25
Joy Boston 2

"I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I'm a busy professional woman and don't have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores."

Ingredients

5 m {{adjustedServings}} servings 505 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
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Reviews

25
  1. 30 Ratings

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good salad, served it on Christmas for 20 people, got great feedback! however, i could not find the dressing suggested in the recipe, so i used some rasberry vinegrette i had on hand, i think n...

This is a delicious salad! I have been making a salad similar to this, however, I use feta cheese, fresh apple chunks, and Maple Grove Fat-Free Cranberry Balsamic Salad Dressing because I have b...

VERY TASTY. We didn't have mandarin oranges on hand and it still tasted good, but I'm sure it would have been even better with the oranges. If any of you have tasted the California Citrus Salad ...