Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad17 Reviews
- Prep: 5 min
- Ready In: 5 min
“I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I'm a busy professional woman and don't have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.” - by Joy Chou
Original recipe yields 4 servings
- Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
Amount Per Serving (4 total)
- 505 cal
- 29.8 g
- 54.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"good salad, served it on Christmas for 20 people, got great feedback! however, i could not find the dressing suggested in the recipe, so i used some rasberry vinegrette i had on hand, i think next ti..." See moreme i would use a balsamic vinegrette."
"This is a delicious salad! I have been making a salad similar to this, however, I use feta cheese, fresh apple chunks, and Maple Grove Fat-Free Cranberry Balsamic Salad Dressing because I have been di..." See moreeting. The madarin oranges really make it better I was wondering if Joy Chou has a recipe for Cranberry Dressing?"
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