Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
17 Reviews- Prep: 5 min
- Ready In: 5 min
“I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I'm a busy professional woman and don't have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.” - by Joy Chou
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 505 cal
- 25%
- Fat
- 29.8 g
- 46%
- Carbs
- 54.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"good salad, served it on Christmas for 20 people, got great feedback! however, i could not find the dressing suggested in the recipe, so i used some rasberry vinegrette i had on hand, i think next ti..." See moreme i would use a balsamic vinegrette."
Lucysm
"This is a delicious salad! I have been making a salad similar to this, however, I use feta cheese, fresh apple chunks, and Maple Grove Fat-Free Cranberry Balsamic Salad Dressing because I have been di..." See moreeting. The madarin oranges really make it better I was wondering if Joy Chou has a recipe for Cranberry Dressing?"
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