Pumpkin Honey Butter

Pumpkin Honey Butter

19
Namaste Mama 3

"This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!"

Ingredients

2 h 10 m {{adjustedServings}} servings 68 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
  2. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.
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Reviews

19
  1. 26 Ratings

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It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!

Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for yo...

So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!!