Pumpkin Honey Butter

Pumpkin Honey Butter

19 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Namaste Mama
Recipe by  Namaste Mama

“This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
  2. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.

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Reviews (19)

Rate This Recipe
Tammy Caban
18

Tammy Caban

It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!

lchoward
12

lchoward

Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for you. It is just right for my family, though! It seems like a lot of honey, but the great amount of pumpkin pie spice evens it out. My family does not like a strong pumpkin flavor, so this had just the right amount of pumpkin that was not overpowering.

ladybuggs5224
9

ladybuggs5224

So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Pumpkin Wheat Honey Muffins

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