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Pumpkin Honey Butter

Pumpkin Honey Butter

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Namaste Mama

This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
  2. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.
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Reviews

Tammy Caban
18
11/23/2009

It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!

lchoward
14
11/25/2009

Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for you. It is just right for my family, though! It seems like a lot of honey, but the great amount of pumpkin pie spice evens it out. My family does not like a strong pumpkin flavor, so this had just the right amount of pumpkin that was not overpowering.

ladybuggs5224
10
12/16/2009

So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!!