Thanksgiving Meatloaf

33 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 1 hr 15 min

“I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes. ” - by Jen Graham

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
336 cal
17%

Fat
17.7 g
27%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

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Reviews (33)

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Kristara

Jan. 28, 2010

"I LOVED this recipe. I put the onion, celery and apple slices in the food processor and let it do all the work for me. I also made a few tweaks. I used Italian bread crumbs, colby jack cheese and on..." See morely one egg. It came out extremely moist and flavorful. This recipe is definitely a keeper!"

Lady Bug

Jan. 25, 2011

"This was wonderful! Was moist and tasty! Better than beef meatloaf. I didn't have bread crumbs, so I added Stove Top cornbread stuffing; didn't have Romano cheese so I used parmesan cheese. Was g..." See moreood leftovers for my lunch and meatloaf sandwiches!"

Colleen

Nov. 20, 2009

"I adjusted a few things, like I didn't have celery, so I used zucchini, and used normal mince. I also added some ketchup and chutney for some extra flavour. My family loved it!..." See more"

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