Thanksgiving Meatloaf

Thanksgiving Meatloaf

36 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Jen Graham
Recipe by  Jen Graham

“I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
  2. Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
  3. In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
  4. Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.

Share It

Reviews (36)

Rate This Recipe
Kristara
44

Kristara

I LOVED this recipe. I put the onion, celery and apple slices in the food processor and let it do all the work for me. I also made a few tweaks. I used Italian bread crumbs, colby jack cheese and only one egg. It came out extremely moist and flavorful. This recipe is definitely a keeper!

Lady Bug
33

Lady Bug

This was wonderful! Was moist and tasty! Better than beef meatloaf. I didn't have bread crumbs, so I added Stove Top cornbread stuffing; didn't have Romano cheese so I used parmesan cheese. Was good leftovers for my lunch and meatloaf sandwiches!

Colleen
21

Colleen

I adjusted a few things, like I didn't have celery, so I used zucchini, and used normal mince. I also added some ketchup and chutney for some extra flavour. My family loved it!

More Reviews

Similar Recipes

Turkey and Quinoa Meatloaf
(1,063)

Turkey and Quinoa Meatloaf

Melissa's Turkey Meatloaf
(66)

Melissa's Turkey Meatloaf

Thanksgiving Meatloaf
(66)

Thanksgiving Meatloaf

Thanksgiving Meatloaf
(46)

Thanksgiving Meatloaf

Glazed Tofu Meatloaf
(39)

Glazed Tofu Meatloaf

Turkey Meatloaf Burgers
(29)

Turkey Meatloaf Burgers

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turkey and Quinoa Meatloaf

>

next recipe:

Crazy Delicious Turkey Meatloaf