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Thanksgiving Meatloaf

Thanksgiving Meatloaf

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Jen Graham

I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
  2. Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
  3. In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
  4. Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.
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Reviews

Kristara
44
1/28/2010

I LOVED this recipe. I put the onion, celery and apple slices in the food processor and let it do all the work for me. I also made a few tweaks. I used Italian bread crumbs, colby jack cheese and only one egg. It came out extremely moist and flavorful. This recipe is definitely a keeper!

Lady Bug
33
1/25/2011

This was wonderful! Was moist and tasty! Better than beef meatloaf. I didn't have bread crumbs, so I added Stove Top cornbread stuffing; didn't have Romano cheese so I used parmesan cheese. Was good leftovers for my lunch and meatloaf sandwiches!

Colleen
21
11/20/2009

I adjusted a few things, like I didn't have celery, so I used zucchini, and used normal mince. I also added some ketchup and chutney for some extra flavour. My family loved it!