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Maple Glazed Turkey Roast

Maple Glazed Turkey Roast

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
miki

miki

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  3. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  4. Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DSTEPE
47

DSTEPE

11/27/2009

I tried this glaze on an 8 lb. bone-in turkey breast. While it was roasting, the smell was amazing. The finished turkey breast was moist, but only the skin seemed to have the flavor. I think the next time I try this recipe, I'll try injecting the glaze into the turkey breast to get the flavor into the meat.

veggiegal
40

veggiegal

10/11/2010

Fantastic! I made mine in a crock pot with 1/2 c extra water cooking it for 8 hours on low. It was moist and delicious!

OneBiteRule
18

OneBiteRule

5/17/2010

I'm not a brave cook so I tend to go for the recipes that already have 100+ high reviews. Not sure what I was thinking going for a recipe with only 2 previous reviews but it definitely paid off! A friend gave me a huge frozen turkey breast and as it thawed, I was clueless as far as what to do with it. I made this recipe just as written. This was really good and easy peasy to make!

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