Original recipe yields 8 servings
Based on a 2,000 calorie diet
This tastes great! However, one key thing was left out- you have to have room temp egg whites. If that had been in the recipe, it would have saved me a little extra work. Maybe you all know th...
This recipe works great even with canned sweet potatoes. Just drain them well, and throw them in the mixing bowl. There is NO need for additional sugar.
Delicious. I added some brown sugar to the layer of walnuts because I was afraid it wasn't going to be sweet enough. I got compliments on this dish at Thanksgiving.
This was INCREDIBLY GOOD 10 Stars. My husband said "Restaurant Quality" I followed the recipe exactly as posted. The only complaint I have is that it is quite a small quantity. I did not bake it...
Made this for Thanksgiving this year, and got lots of good reviews :) It was yummy. There was some confusion, however, as to if it was to be served hot or cold... we went the hot route, but by t...
Was a good dish to bring to a Thanksgiving potluck, got a lot of interest. Only thing I might want it a little sweeter.