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Easy Orange Cranberry Glaze

Easy Orange Cranberry Glaze

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Heather

Heather

A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  2. To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Craig
12

Craig

12/1/2009

easy recipe also works great for ham and pork loin roasts

kimr
11

kimr

12/16/2009

This is really good! It added excellent flavor to our Turkey...I will definetly make this again...

wairoa7714
7

wairoa7714

3/28/2011

We use a similar recipe (minus the cinnamon) to slow bake pork chops.

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