Original recipe yields 48 servings
Based on a 2,000 calorie diet
We had invited 7 people for Thanksgiving dinner and I made this Spiced Cranberry Chutney. Everyone just loved it and I had to write out the recipe a couple of times. Since then, I have made thi...
Overall a good recipe but too sweet. Next time I will cut the sugar in half.
I cut the sugar in half, but this is AWESOME and a total keeper. While it cooked on the stove, the whole house smelled like Christmas.
I took your advice and cut the sugar in half - it was delicious, also left out the pecans to make it lower in fat.
Nice change of pace! I followed others' advice with cutting the sugar in half. It was plenty sweet enough.
Excellent sweet chutney. Almost finished cooking now, house smells amazing! Instead of cutting down sugar if you dont want it as sweet, simply add a little cranberry juice, or to be more like a ...
So delish - followed others suggestion and cut the sugar in half and it was still really sweet. Tried it with a pork tenderloin and the flavors complimented each other nicely. The next day I f...
For Christmas, I put this on top of my baked brie appetizer with a little shaved cocoanut sprinkled on top to give it a festive snowflake flair. My family raved about it, and said it was delicio...