Clam Fritter Snacks

Clam Fritter Snacks

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
sal
Recipe by  sal

“These are the easiest clam snacks, excellent if you love seafood!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
  2. In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.

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Reviews (6)

Rate This Recipe
darcyv
13

darcyv

I don't think there is enough liquid in this. I doubled the eggs and still it didn't work for me. I won't make this again.

neiciebeans
8

neiciebeans

My son loves these! Easy and quick and very tasty!

Laura
3

Laura

I added a little bit of the reserved clam juice until the consistency was good.. otherwise it would have been too dry. Not a lot of flavor. Will try again and add some minced onions and salt and a dash of old bay seasoning.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Clam Dip

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