Spaghetti a la Philly

Spaghetti a la Philly


"Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper."


35 m servings 661 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. COOK spaghetti as directed on package.
  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.


  • Kraft Kitchens Tips
  • Special Extra
  • Cook 1 cup each chopped bell peppers and onions with the ground beef.
  • Special Extra
  • Sprinkle with chopped fresh basil or parsley before serving.
  • Variation
  • Prepare using PHILADELPHIA Neufchatel Cheese.
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Your rating



  1. 27 Ratings


First let me start off by saying that I have always loved cream cheese and thought it would be interesting to add it to a family stand-by of spaghetti. No one in my family knew I was making it ...

This recipe was so easy. I did add garlic,whole canned tomatoes,onion powder. It was a nice change from regular spaghetti. also my father showed me trick years ago, after cooking the pasta melt ...

We love this! I haven't made it in a few years, I totally forgot about it. Made this out of necessity one time when I ran out of heavy cream and we just loved the tang that cream cheese adds, th...