Pasta Peas

Pasta Peas

19
JANDEE 1

"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 436 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 72.7g
  • 23%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
  3. Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a GREAT recipe. It reminds me of something my mom used to make. I don't normally like "simple" recipes, because I find them too bland or whatnot, but this really is a great and simple ...

Simple ingredients and very easy. I always have another helping and I am not a pea lover. I do use chiken broth in place of the water.

I couldn't believe my eyes when I saw this recipe! I have been eating "pasta with the peas" since I was a little girl. I now make it for my own family, and it is a favorite in our house!! If ...