Spinach Lasagna Rolls

Spinach Lasagna Rolls

46
PHILADELPHIA Cream Cheese 0

"Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling."

Ingredients 50 m {{adjustedServings}} servings 305 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  3. Bake 30 min. or until heated through.
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Footnotes

  • Kraft Kitchens Tips
  • Substitute
  • Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
  • Special Extra
  • Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
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Reviews 46

  1. 61 Ratings

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CricketsGal
7/30/2010

So tasty! I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). There are few enough ingredients here that most people people will have these all on hand. I didn't change a thing with the recipe and hubby loved it. No, he raved about it. This is now one of our favourites! Just a quick update -- This is the 4th time I've made this dish, but I found a time-saver that really works great. Instead of using dry lasagna noodles and having to boil them, I bought oven-ready noodles (which are fresh noodles) and this cut down on the time needed to cook everything. I just rolled the filling into the noodles and popped it all into the oven. Excellent! Turned out better, too! --- Another update (July 30 '10): Made this meal ahead of time and froze the lasagna rolls - it turned out excellent. I made the rolls as per my instructions above and froze them (without the sauce). When almost ready to use, I defrosted them in the fridge for a day and put them in a greased pan, poured the sauce over them and cooked for an hour at 350 degrees. Perfect. Will make these in batches and freeze for later use. Thanks again Philadelphia!!!

faubler
2/4/2011

Very delicious and easily modified. I love adding mushrooms, red peppers, italian seasonings and basil to the mix to give it a little more flavor (and vegetables). Adding meat to the sauce also works great because it adds more protein and makes it more filling....

alexandra82
11/22/2010

I have been making a very similar recipe for years. The only difference is I add 1 egg to mine (which I think makes the filling a little more firm and less runny.) I also make it into one big roll. I have always gotten rave reviews on mine but was looking for a way to make individual servings to bring to my work Christmas party. This recipe totally fits the bill! Thanks so much for submitting a recipe that is EXACTLY what I'm looking for!