Spinach Lasagna Rolls

Spinach Lasagna Rolls

47

"Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling."

Ingredients

50 m servings 305 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  3. Bake 30 min. or until heated through.

Footnotes

  • Kraft Kitchens Tips
  • Substitute
  • Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
  • Special Extra
  • Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

Reviews

47
  1. 62 Ratings

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Most helpful

So tasty! I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). There are few enough ingredients here that most people people will have these all...

Most helpful critical

followed recipe exactly except added some garlic powder, basil and orgeno to chs mixture. turned out well, made just enough mixture and rolls were perfectly shapped and didn't fall apart. next ...

So tasty! I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). There are few enough ingredients here that most people people will have these all...

Very delicious and easily modified. I love adding mushrooms, red peppers, italian seasonings and basil to the mix to give it a little more flavor (and vegetables). Adding meat to the sauce also ...

I have been making a very similar recipe for years. The only difference is I add 1 egg to mine (which I think makes the filling a little more firm and less runny.) I also make it into one big ro...

This was excellent. My entire family loved it, even the 2 year old couldn't get enough. I did add mushrooms and garlic to the sauce. I also only had whipped cream cheese, which worked just fine....

This was fantastic! I used light cream cheese and you couldnt tell the difference at all. Also, I used fresh grated parmesan.. sooo goooddd. I'll definitely be making this one again!

Excellent! I doubled the recipe and added almost a full can of seasoned collard greens (what I had on hand). My 7 year old loved helping roll up the lasagna noodles. All three of my children lov...

followed recipe exactly except added some garlic powder, basil and orgeno to chs mixture. turned out well, made just enough mixture and rolls were perfectly shapped and didn't fall apart. next ...

Awesome!!!! We add cooked ground beef with the pasta sauce on the top of the rolls then the last of the cheese. WOW ! what a meal, totally fills you up. Thanks so much , it will be on the menu a...

This was just ok for me. It needed more seasoning. A little bland for my taste. I will make again but add more seasoning. My mom thought it was great.