Quick Pasta Carbonara

Quick Pasta Carbonara

34

"The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta."

Ingredients

20 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Footnotes

  • Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews

34
  1. 50 Ratings

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Very easy and very good! I substituted fresh garlic and browned it a little before starting step two. I also added shrimp and asparagus! Yummy!

After eating TGIF's frozen Creamy Chicken Carbonara I knew I had to get a recipe like this. THANKS 1,000,000 for this EASY recipe without eggs! I used PENNE PASTA, heavy cream instead of milk an...

Very quick and easy just not that much flavor nor was it very creamy. Next time, if there is a next time for this one, I'll add heavy whipping cream, more parmesan and some garlic salt.