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Quick Pasta Carbonara

Quick Pasta Carbonara

  • Prep

    20 m
  • Ready In

    20 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
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Reviews

Kelly
11

Kelly

2/22/2010

Very easy and very good! I substituted fresh garlic and browned it a little before starting step two. I also added shrimp and asparagus! Yummy!

Jeanie
7

Jeanie

12/28/2010

After eating TGIF's frozen Creamy Chicken Carbonara I knew I had to get a recipe like this. THANKS 1,000,000 for this EASY recipe without eggs! I used PENNE PASTA, heavy cream instead of milk and fresh garlic & fresh sliced mushrooms & it came our fabulous! It will be a side dish for xmas! In the future as an entree I will add ready made charred chichen strips. I followed it to a T otherwise. Thank You!

ANGELSTAR
6

ANGELSTAR

3/22/2010

Very quick and easy just not that much flavor nor was it very creamy. Next time, if there is a next time for this one, I'll add heavy whipping cream, more parmesan and some garlic salt.

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