Angel Chicken

Angel Chicken

16
PHILADELPHIA Cream Cheese 0

"Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy."

Ingredients 4 h 5 m {{adjustedServings}} servings 497 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
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Footnotes

  • Kraft Kitchens Tips
  • Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
  • Healthy Living: Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
  • Non-Alcoholic Variation: Substitute water or chicken broth for the wine.
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Reviews 16

  1. 20 Ratings

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SARAHANDFRANKLIN
1/15/2010

This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe.

AIMEE678
10/21/2010

This isn't a bad recipe but it needs help. I added a lot of garlic, chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and chicken. It was alright. It definitely needs some doctoring up.

booger23
7/28/2010

My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dressing increases the flavor!