Angel Chicken

Angel Chicken

14 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    4 h 5 m
Recipe by  PHILADELPHIA Cream Cheese

“Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.”

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Ingredients

Adjust Servings

Original recipe yields 5 (1 cup) servings

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Directions

  1. Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

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Reviews (14)

Rate This Recipe
SARAHANDFRANKLIN
7

SARAHANDFRANKLIN

This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe.

AIMEE678
5

AIMEE678

This isn't a bad recipe but it needs help. I added a lot of garlic, chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and chicken. It was alright. It definitely needs some doctoring up.

Raenell
5

Raenell

It was tasty, and awesome for an "oops, I forgot to plan something ahead of time & need something easy" evening. I didn't get it started until around 4:45 and we were eating by 7. My only criticism is that there's not a lot of flavor or zing. Next time around, we'll add a little onion, maybe some garlic & roasted red peppers to zip it up a bit.

More Reviews

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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