Angel Chicken14 Reviews
- Prep: 5 min
- Ready In: 4 hr 5 min
“Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.” - by PHILADELPHIA Cream Cheese
Original recipe yields 5 (1 cup) servings
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Amount Per Serving (5 total)
- 497 cal
- 26.9 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe...." See more"
"This isn't a bad recipe but it needs help. I added a lot of garlic, chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and chicke..." See moren. It was alright. It definitely needs some doctoring up."
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