Irish Eggs

Irish Eggs

60
Maggie 0

"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

Ingredients 35 m {{adjustedServings}} servings 425 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 333 mg
  • 111%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Tips & Tricks
How to Fry an Egg

Watch how to fry eggs with tender whites and golden yolks.

Sausage Egg Casserole

A great make-ahead casserole with sausage, mushrooms, and cheese.

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Reviews 60

  1. 77 Ratings

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DREGINEK
11/6/2003

Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added the green peppers, onions (as well as some fresh mushrooms, cooked/cubed ham and chopped broccoli) once the potatoes were almost done. Then, I added apprx 1/4c milk to the beaten eggs and poured overall, flipping to cook. Sprinkled some sharp cheddar cheese overall. Predictable taste but good none-the-less. Thanks Maggie.

Navy_Mommy
8/14/2003

This recipe is great and couldn't be simpler. My brother introduced me to it, although he calls it a breakfast skillet since he makes everything in one pan. We will also add bacon, sausage or ham depending on what is in the fridge. Basically you can throw just about anything you want in. We have also added cheese, tomatoes, green onions, and mushrooms. It is really open to anything you want.

Sharon ssf
3/16/2006

great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. even better!