Irish Eggs

Irish Eggs

Maggie 0

"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."


35 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
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Your rating



  1. 78 Ratings


Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added ...

This recipe is great and couldn't be simpler. My brother introduced me to it, although he calls it a breakfast skillet since he makes everything in one pan. We will also add bacon, sausage or ...

great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. ev...

This recipe was a real hit.. I nuked the potato in the microwave first for about 2 mins and then sliced and browned it. This really cut down on the prep time.

I loved this!! I have made scrambled eggs numerous times with green bell peppers, but with the mix of onion and the potatoes, this is great. I had used left over potatoes that I had par-boiled t...

This is a good basic recipe, if you're looking for a different twist on scrambled; I have often used leftover home fries. Warm them up to get them crispier in the skillet -- add the pepper/onio...

I loved the change of having vegetables with my scrambled eggs. I added a little milk which made the eggs fluffy. Will have many times over.

Very tasty! Followed others' suggestions: used frozen potatoes (southern hashed), browned potatoes til crispy, added milk to the eggs, added browned sausage. Next time will try cubed ham or cana...

Really good! I found that salt and pepper had to be added, and I did a 2/3 ratio for potatoes to eggs. My family loved it.