Irish Eggs

Irish Eggs

60 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Maggie

“My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Share It

Reviews (60)

Rate This Recipe
DREGINEK
118

DREGINEK

Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added the green peppers, onions (as well as some fresh mushrooms, cooked/cubed ham and chopped broccoli) once the potatoes were almost done. Then, I added apprx 1/4c milk to the beaten eggs and poured overall, flipping to cook. Sprinkled some sharp cheddar cheese overall. Predictable taste but good none-the-less. Thanks Maggie.

Navy_Mommy
100

Navy_Mommy

This recipe is great and couldn't be simpler. My brother introduced me to it, although he calls it a breakfast skillet since he makes everything in one pan. We will also add bacon, sausage or ham depending on what is in the fridge. Basically you can throw just about anything you want in. We have also added cheese, tomatoes, green onions, and mushrooms. It is really open to anything you want.

Sharon ssf
85

Sharon ssf

great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. even better!

More Reviews

Similar Recipes

Irish Champ
(96)

Irish Champ

Potato and Egg Casserole
(66)

Potato and Egg Casserole

Irish Egg Rolls
(62)

Irish Egg Rolls

Irish Potato Farls
(34)

Irish Potato Farls

Spicy Potatoes and Scrambled Eggs
(24)

Spicy Potatoes and Scrambled Eggs

Nan's Potato and Egg Frittata
(26)

Nan's Potato and Egg Frittata

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 333 mg
  • 111%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Irish Champ

>

next recipe:

Hearty Irish Egg Drop Soup