Mojito

Mojito

52
XANTHIA 0

"A refreshing Havana-inspired rum drink. For when you're expecting Hemingway over, or just having a barbeque on a nice summer day."

Ingredients

2 m {{adjustedServings}} servings
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Directions

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  1. In a highball glass, stir together the confectioners' sugar and lime juice. Bruise the mint leaves and drop into glass. Fill glass with crushed ice and pour in rum. Pour in carbonated water to fill the glass. Garnish with a sprig of mint.
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Reviews

52
  1. 67 Ratings

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This mojito recipe was so-so, but the worst thing you can do is trying to change it to simpilfy it. Basically to make it more like the one at your favorite restaurant is to really muddle (with a...

This is now my Mojito. You can have some too. You're welcome. Useful tip--because there should be one--this tastes best when served very cold. Lukewarm Mojito bad. Ice cold Mojito good.

I had one of these at a restaurant last summer that is supposed to be famous for their mojitos and LOVED it! They must be famous because they do something completely different, because I follow...