"A refreshing Havana-inspired rum drink. For when you're expecting Hemingway over, or just having a barbeque on a nice summer day."


2 m servings
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Original recipe yields 1 servings


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  1. In a highball glass, stir together the confectioners' sugar and lime juice. Bruise the mint leaves and drop into glass. Fill glass with crushed ice and pour in rum. Pour in carbonated water to fill the glass. Garnish with a sprig of mint.
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  1. 67 Ratings


This mojito recipe was so-so, but the worst thing you can do is trying to change it to simpilfy it. Basically to make it more like the one at your favorite restaurant is to really muddle (with a...

This is now my Mojito. You can have some too. You're welcome. Useful tip--because there should be one--this tastes best when served very cold. Lukewarm Mojito bad. Ice cold Mojito good.

I had one of these at a restaurant last summer that is supposed to be famous for their mojitos and LOVED it! They must be famous because they do something completely different, because I follow...

This recipe is good in that it is simple. As a bartender I am hyper-critical and I see lots of people over do it on the ingredients. Personally, I use 6 mint leaves to muddle. I think it's the...

Muddling is the key to a good Mojito. You should put about 3 or 4 sprigs of mint and 3 lime wedges. You really have to put some muscle behind it because you're trying to extract as many of the...

it works...i should have bruised the mint as recommended instread of slicing it..b/c then it floats through the ice to the top and makes it difficult to drink.. also good to substitute rum with ...

This drink replacews A Gin and tonic for that afternoon Hot day drink. Plus it actually goes good with food, like a fresca but better. My new cool favorite drink

Do not use confectioners' sugar. Didn't dissolve well and left a nasty cornstarch taste in the drink. Will try this one again using simple syrup (and more sugar than the recipe calls for). Will ...

This is such a good drink. I've used brown sugar instead of confectioner's. Very tasty!