“This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.” - by SUSMITA
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.
Nutrition
Amount Per Serving (8 total)
- Calories
- 56 cal
- 3%
- Fat
- 2.6 g
- 4%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I dry roast my version, then grind the spices. When serving, I add oil to the podi to make a spread for idly or dosa. Try sprinkling this podi onto roasted potatoes - very tasty!..." See more"
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