Potato Tacos42 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.” - by YVONNE51067
Original recipe yields 12 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Amount Per Serving (12 total)
- 341 cal
- 16.1 g
- 42.1 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"My mom used to make some tacos similar to this when I was growing up except she used real Mexican Cheese & she sauteed white onion & added it to the potato mixture instead of putting green onions in t..." See morehem. I love these tacos. We also put lettuce in them and ate them with Salsa and Parm. Cheese. Salt & Pepper should be to taste too."
"These weren't quite as yummy as I was hoping. The potatoes needed a little more flavor, were a bit bland. If I were to make these again, I would add a little garlic, a little butter, lots of salt an..." See mored pepper, and maybe even some chili powder to the potato mixture. The ranch dressing was good with them. I will try these again sometime, with just a few tweaks. Thanks for the recipe."
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