Georgia's Famous Holiday Cheese Ball

Laurie VanKlaveren 0

"My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread."

Ingredients 1 h 15 m {{adjustedServings}} servings 61 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.
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Reviews 3

  1. 3 Ratings


I thought this was a little to bland for my taste buds, sorry.......I did a little changing by adding in a few extra ingredients to go with my taste. I added in garlic (thats a must for me) about 4 cloves very finely chopped, chives and about 1/4cup chopped walnut mixed everything in and shapped it into a ball. Its even better the day after.


I liked it... not sure what you all are talking about, but my family said it was really good. I made it and then let it sit overnight. I think that's why yours was "bland"- you need to let the flavors set for awhile. Also, if you eat it when it's cold, it won't have as much flavor as if it's room temp.

Annie Eaton Wheaton

Very bland