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Leftover Turkey Brunswick Stew

Leftover Turkey Brunswick Stew

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Sapphire

A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1599 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.
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Reviews

Evil Mike
20
12/26/2009

Excellent! Did not have canned potatoes, so after cooking up the onions, I added the water and sliced up some potatoes and brought up to boil to give them a chance. Followed instructions for the rest. I love it. Thanks!

Joni
20
12/9/2009

This is super! I love Brunswick stew but pulled pork is hard to come by around here. I had leftover turkey from Thanksgiving and came across this recipe. So glad I did!!! I did change a few things...I used fresh potatoes instead of canned. I just made sure I cooked it long enough to ensure they were done. I added about a teaspoon of chili powder and some garlic salt. Next time I will only put about half the vinegar in. This is totally wonderful! I will be enjoying this leftover leftover turkey brunswick stew for many meals!

Carrie
16
12/2/2009

VERY GOOD! New favorite way to eat leftover turkey from thanksgiving, especially using dark meat. Very similar to bbq pulled pork. First off I used a 4quart slow cooker 2hrs on high and 5hrs on low. Next, while making it, I felt like it had too much water. Instead of 6 cups I used only 2. I also added an extra 1/2cup bbq sauce. This made it thicker and more like stew than soup. Also I added 1 whole diced green pepper and 1 whole diced red pepper. I also just diced the onions and chucked them in the crock pot instead of cooking them first. I didn't use the food processor and it took about 30min to prepare. Very Very Very delicious. Will definitely cook again.