Leftover Turkey Brunswick Stew

Leftover Turkey Brunswick Stew

23 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 45 m
Sapphire
Recipe by  Sapphire

“A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.

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Reviews (23)

Rate This Recipe
Evil Mike
20

Evil Mike

Excellent! Did not have canned potatoes, so after cooking up the onions, I added the water and sliced up some potatoes and brought up to boil to give them a chance. Followed instructions for the rest. I love it. Thanks!

Joni
20

Joni

This is super! I love Brunswick stew but pulled pork is hard to come by around here. I had leftover turkey from Thanksgiving and came across this recipe. So glad I did!!! I did change a few things...I used fresh potatoes instead of canned. I just made sure I cooked it long enough to ensure they were done. I added about a teaspoon of chili powder and some garlic salt. Next time I will only put about half the vinegar in. This is totally wonderful! I will be enjoying this leftover leftover turkey brunswick stew for many meals!

Carrie
15

Carrie

VERY GOOD! New favorite way to eat leftover turkey from thanksgiving, especially using dark meat. Very similar to bbq pulled pork. First off I used a 4quart slow cooker 2hrs on high and 5hrs on low. Next, while making it, I felt like it had too much water. Instead of 6 cups I used only 2. I also added an extra 1/2cup bbq sauce. This made it thicker and more like stew than soup. Also I added 1 whole diced green pepper and 1 whole diced red pepper. I also just diced the onions and chucked them in the crock pot instead of cooking them first. I didn't use the food processor and it took about 30min to prepare. Very Very Very delicious. Will definitely cook again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1599 mg
  • 64%

Based on a 2,000 calorie diet

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