Creamy Vegetables in Pastry Shells

Creamy Vegetables in Pastry Shells

1 Review 1 Pic
  • Prep

    35 m
  • Cook

    5 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.

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Review (1)

Rate This Recipe
susiekew
7

susiekew

This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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