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Creamy Vegetables in Pastry Shells

Creamy Vegetables in Pastry Shells

  • Prep

    35 m
  • Cook

    5 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

susiekew
7

susiekew

3/8/2010

This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!

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