Creamy Vegetables in Pastry Shells1 Reviews
- Prep: 35 min
- Cook: 5 min
- Ready In: 40 min
“This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.
Amount Per Serving (6 total)
- 286 cal
- 16.1 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!..." See more"
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