Campbell's Kitchen Chicken Rice Skillet

Campbell's Kitchen Chicken Rice Skillet

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  Campbell's Kitchen

“Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
  2. Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.

Share It

Reviews (2)

Rate This Recipe
joefromtec
8

joefromtec

made this exactly as recipe was written. next time, no skin, got soggy after so long in liquid. would add salt&pepper while cooking and fresh gralic and onion

daviskr
2

daviskr

very good! i doubled the recipe and made it in a stock pot. turned out great!

More Reviews

Similar Recipes

Campbell's Kitchen Sweet and Sour Chicken
(27)

Campbell's Kitchen Sweet and Sour Chicken

Skillet Cheesy Chicken and Rice
(17)

Skillet Cheesy Chicken and Rice

Campbell's Kitchen Honey-Mustard Chicken
(10)

Campbell's Kitchen Honey-Mustard Chicken

Skillet Chicken and Rice
(11)

Skillet Chicken and Rice

Garlic Chicken, Vegetable and Rice Skillet
(11)

Garlic Chicken, Vegetable and Rice Skillet

Campbell's Kitchen Cheesy Chicken Casserole
(10)

Campbell's Kitchen Cheesy Chicken Casserole

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 471 cal
  • 24%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 37.8 g
  • 76%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Herbed Chicken, Vegetable and Rice Skillet

>

next recipe:

Buffalo Chicken Sandwiches by Campbell's Kitchen