Campbell's Kitchen Chicken Rice Skillet2 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.
Amount Per Serving (4 total)
- 471 cal
- 21.3 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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