Original recipe yields 4 servings
Based on a 2,000 calorie diet
Made enough for 8 people and it was ALL GONE! Used olive oil vs. vegetable oil and the beef was mega tender. Overall a basic good tasting Beef stew.
Very good base recipe. I made a couple changes to suit our families taste. I used 2lb meat, added 1/2 onion, diced, when I browned the meat. Also added 3 cloves of garlic, chopped, when I added ...
Skip the thyme and bay leaf next time. Add 1 can of beer and beef bullion to taste. Serve with french bread.
Makes a great basic stew. I threw in a handful of frozen peas a minute before serving and even my picky four year old gobbled it all up. I'll make it again!
I used all beef broth (instead of water) and added a package of french onion soup mix and it turned out great. My in-laws loved it!
I LOVE this recipe! Changed it up a bit too cuz I wanted to use up some ingredients in the refrig. I browned stew beef in olive oil as someone else suggested. I used Golden Mushroom Soup and 1...
FANTASTIC basic recipe!! I had never made beef stew before, and now I make it once a week! However, the last time I made it I threw in an extra half pound of meat because I felt that there wasnt...
An excellent basic recipe! I used this as a guideline and added an onion, some peas, rosemary, and omitted the thyme. Also added cornstarch to thicken the broth and served it with buttermilk c...
Made mine with a couple of modifications. I used 3 cans of Campbells Golden Mushroom Soup instead of broth and added peas. Also used marjoram instead of thyme.