Cocktail Sauce for Shrimp

Cocktail Sauce for Shrimp

20
sal 20

"A very hot cocktail sauce with a touch of sweetness."

Ingredients 5 m {{adjustedServings}} servings 46 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
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Reviews 20

  1. 25 Ratings

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Jillian
2/22/2011

Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would suggest starting off with a small amount and adding in until you find the taste you like.

JENA
3/25/2008

Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar.

JMCINNIS
1/6/2004

Very good. I adjusted ingredients to taste.