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Cocktail Sauce for Shrimp

Cocktail Sauce for Shrimp

  • Prep

    5 m
  • Ready In

    5 m
sal

sal

A very hot cocktail sauce with a touch of sweetness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
70

Jillian

2/22/2011

Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would suggest starting off with a small amount and adding in until you find the taste you like.

JENA
40

JENA

3/25/2008

Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar.

JMCINNIS
17

JMCINNIS

1/6/2004

Very good. I adjusted ingredients to taste.

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