Cocktail Sauce for Shrimp

Cocktail Sauce for Shrimp

19 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“A very hot cocktail sauce with a touch of sweetness.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

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Reviews (19)

Rate This Recipe
Jillian
70

Jillian

Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would suggest starting off with a small amount and adding in until you find the taste you like.

JENA
40

JENA

Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar.

JMCINNIS
17

JMCINNIS

Very good. I adjusted ingredients to taste.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Craig's Cocktail Sauce

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Japanese Shrimp Sauce I