Cocktail Sauce for Shrimp18 Reviews
- Prep: 5 min
- Ready In: 5 min
“A very hot cocktail sauce with a touch of sweetness.” - by sal
Original recipe yields 10 servings
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Amount Per Serving (10 total)
- 46 cal
- 0.1 g
- < 1%
- 11.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would s..." See moreuggest starting off with a small amount and adding in until you find the taste you like."
"Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar...." See more"
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