Cocktail Sauce for Shrimp

18 Reviews

Prep: 5 min
Ready In: 5 min

“A very hot cocktail sauce with a touch of sweetness.” - by sal

Ingredients

16 ounces chile sauce
6 tablespoons prepared horseradish
1/4 cup white sugar
1 lemon, juiced
3 drops hot sauce

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Metric US

Original recipe yields 10 servings

Directions

In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Nutrition

Amount Per Serving (10 total)

Calories
46 cal
2%

Fat
0.1 g
< 1%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

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Reviews (18)

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Jillian

Feb. 22, 2011

"Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would s..." See moreuggest starting off with a small amount and adding in until you find the taste you like."

JENA

Mar. 25, 2008

"Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar...." See more"