Barbecued Turkey Pockets

3 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast *
3 (6 inch) pita breads, cut in half

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Metric US

Original recipe yields 6 servings

Directions

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

Nutrition

Amount Per Serving (6 total)

Calories
196 cal
10%

Fat
2.2 g
3%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

RaspberryChocolate

Aug. 29, 2012

"They are so simple to make. I was a little nervous making them. But they are soooo goood!!..." See more"

Sharon O

May. 1, 2013

"I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that..." See more, definitely quick and easy."