Barbecued Turkey Pockets

Barbecued Turkey Pockets

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
  2. Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

Share It

Reviews (3)

Rate This Recipe
RaspberryChocolate
1

RaspberryChocolate

They are so simple to make. I was a little nervous making them. But they are soooo goood!!

Sharon O
0

Sharon O

I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that, definitely quick and easy.

Connie
0

Connie

This was so easy and got rave reviews.

More Reviews

Similar Recipes

Turkey Stuffing Divan
(41)

Turkey Stuffing Divan

Campbell's(R) Turkey and Broccoli Alfredo
(15)

Campbell's(R) Turkey and Broccoli Alfredo

Southern Turkey Cornbread Pot Pie
(14)

Southern Turkey Cornbread Pot Pie

Country Turkey Casserole
(9)

Country Turkey Casserole

Campbell's(R) Honey Barbecued Ribs
(10)

Campbell's(R) Honey Barbecued Ribs

Campbell's(R) Southern-Style Barbecued Chicken
(4)

Campbell's(R) Southern-Style Barbecued Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turkey and Avocado Sandwiches

>

next recipe:

Turkey Stuffing Divan