Barbecued Turkey Pockets3 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
- Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Amount Per Serving (6 total)
- 196 cal
- 2.2 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"They are so simple to make. I was a little nervous making them. But they are soooo goood!!..." See more"
"I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that..." See more, definitely quick and easy."
Turkey and Avocado Sandwiches
Turkey Stuffing Divan
Just swipe to see more like this.