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Barbecued Turkey Pockets

Barbecued Turkey Pockets

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
  2. Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
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Reviews

RaspberryChocolate
1

RaspberryChocolate

8/29/2012

They are so simple to make. I was a little nervous making them. But they are soooo goood!!

Sharon O
0

Sharon O

5/1/2013

I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that, definitely quick and easy.

Connie
0

Connie

7/23/2012

This was so easy and got rave reviews.

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