Campbell's Kitchen Sweet and Sour Chicken

Campbell's Kitchen Sweet and Sour Chicken

27

"Ready in just 25 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish. "

Ingredients

25 m {{adjustedServings}} servings 471 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 72.7g
  • 23%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cornstarch and broth.
  2. Heat oil in skillet. Add chicken and stir-fry until browned.
  3. Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
  4. Cook over low heat 5 minutes or until done. Serve over rice.
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Reviews

27
  1. 39 Ratings

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Fantabulous! Extremely pleased w/how this meal turned out. With a little prep-work, this comes together very quickly & easily. I'm on a budget & have 4 kids (all boys). I try my best to use abo...

I actually really enjoyed this and so did my husband who loves sweet and sour chicken. I didn't have any white vinegar so I substituted apple cider vinegar. I was afraid it was going to be too...

Wow, this was actually really great! I sauteed a couple cloves of garlic, a small onion, a handful of celery and a handful of carrots, then added chicken, cooked until brown, then added a large ...