Campbell's Kitchen Sweet and Sour Chicken

Campbell's Kitchen Sweet and Sour Chicken


"Ready in just 25 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish. "


25 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 72.7g
  • 23%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix cornstarch and broth.
  2. Heat oil in skillet. Add chicken and stir-fry until browned.
  3. Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
  4. Cook over low heat 5 minutes or until done. Serve over rice.
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  1. 39 Ratings


Fantabulous! Extremely pleased w/how this meal turned out. With a little prep-work, this comes together very quickly & easily. I'm on a budget & have 4 kids (all boys). I try my best to use abo...

I actually really enjoyed this and so did my husband who loves sweet and sour chicken. I didn't have any white vinegar so I substituted apple cider vinegar. I was afraid it was going to be too...

Wow, this was actually really great! I sauteed a couple cloves of garlic, a small onion, a handful of celery and a handful of carrots, then added chicken, cooked until brown, then added a large ...

We added lite soy sauce to it after it was finished cooking, as well as green onions and red pepper instead of green. I like red pepper with pineapple more than green and it adds more color! Add...

This dish came out with great texture, and tasted good, but it was a little bland. We added some ginger and soy sauce, and then we loved it.

For speed, taste, and simplicity I have to give this five stars. This may not be a gourmet nor terribly visually appealing recipe (mine did not look like pic as peppers loose their color and me...

This was okay. It needs flavor, it's bland. It was easy to make though and smelled good. The sauce was good over rice, but it lacks spices and onions, I think.

So amazing! Use soy sauce on the rice and eat up! I never seen my husband eat so fast! I'd recommend a little more chicken than 1lb.

Very simple and GREAT flavor -- a favorite at my home!