Savory Lemon Chicken

Savory Lemon Chicken

16

"Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce."

Ingredients

30 m {{adjustedServings}} servings 175 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.
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Reviews

16
  1. 19 Ratings

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Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp ...

This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.

Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could...